I’m a starter, not a finisher. Perhaps this is why a full seven weeks after we returned home, I still haven’t wrapped up this blog. So with only two posts left to go and seven weeks after the fact, we’re determined to honour this amazing adventure by fully completing it. So bear with us as we limp to the finish line.
The Third Brother
So far, you’ve met my youngest brother, Chris, who lives with his wife Debbie in Sydney and my oldest brother, Larry, who lives in San Francisco with his wife, Ilana. Well, there is a third brother and we are not expecting to see him on this trip at all till Ralph’s cell phone rings in the San Francisco airport. It is Tim and he knows we’re flying to Georgia, so he and his wife, Diana, have decided to hop in their car and drive from their home in Chapel Hill, North Carolina to join us on our last day in Savannah.
We are thrilled! While it is wonderful to have such strategically placed brothers, it is also very rare to get to see them all in the same year. We get together as a family only for major family events like family weddings or significant parent birthdays and pulling that off is usually thousands of dollars in flights and major coordination. Being able to spend quality one on one time with each of the three of them is a rare treat.
Rendezvous in Savannah
It is Wednesday afternoon, April 4th and Ralph and I know the jig is up. Three months of amazing experiences are about to come to an end. Tomorrow Matt and Jones will drive us to the Savannah Airport for our flight home. I am grateful that Tim and Diana are going to meet us for this last day because it gives us one more thing to look forward to as the trip comes to an end.
Matt, Jones, Ralph and I wander down to Savannah’s famous river front and settle into a Greek Taverna for lunch while we wait for Tim and Diana to arrive. After about 30 minutes, I see my tall, 51-year-old brother and his tiny wife wander through the front door of the restaurant. Tim is sporting his signature silly grin and my mind instantly reaches back to the 17-year-old tall, lanky and awkward red-head who could make us laugh by simply raising one eyebrow.
Tim is what we call in our leadership development work, a space shifter. Often using humour as their weapon of choice, space shifters have a gift for comic timing. Although Tim is extremely introverted, this man of few words can create side-splitting laughter with a simple change in facial expression. True to form, he gives me a look and I am already laughing before he says a word.
We stroll around the River Front district stopping in at the local market and the famous historic Savannah Cotton Exchange before catching a bus tour that Ralph and I scoped out the day before.
A Tour of Historic Savannah
This is our third trip to Savannah and it remains one of America’s most charming and interesting cities. Savannah’s historic and Victorian historic districts have been impeccably preserved and represent one of the largest National Historic Landmark Districts in the United States.
My impressions of Savannah are coloured somewhat by the movie classic “Midnight in the Garden of Good and Evil”. Savannah is teeming with character and all that is intriguing about the south – a palpable connection to history, natural beauty and famous southern charm with its undercurrents of eccentricity and intrigue. It practically screams, things aren’t quite what they seem.
Our bus tour takes us around the historic district’s 22 squares, a network of adjoining squares of parks and gardens around which beautiful 17th and 18th century historic homes and churches are situated.
We travel past the bench where Tom Hanks as the unforgettable Forest Gump said “Life is like a box of chocolates”. We pass stately mansions like the Mercer-Williams House, the former home of Jim Williams, the controversial figure upon which the book and movie “Midnight in the Garden of Good and Evil” is based; the Owens-Thomas House and the birthplace of Juliette Gordon Low, the founder of the Girl Guide movement.
It is drizzling as our bus driver / tour guide winds around the squares, past the stately homes, cathedrals and museums. The tour is colourful with just the right mixture of historical facts and local colour to keep things interesting. The droplets on the windows, however, make it difficult to do the city justice with our camera.
After about 90 minutes, the tour is over and we are let off on the River Front – the center of Savannah’s restaurants, bars and nightlife. We stop in at Wet Willies, a riverfront establishment that serves alcohol like ice cream stands serve ice cream. Because you can carry drinks onto the street, Wet Willies has a take out area which features huge vats serving up premixed mojitos, margueritas, daiquiris and more. We choose to sit and have our drinks – mostly beer – the old fashioned way before wandering down the street to Boar’s Head Grill and Tavern for our last non-airport meal of our holidays.
True to form, Tim keeps us in stitches through the meal recounting stories of the horrors of babysitting Matt and his siblings when they were all under the age of five. While he pretends that the stories are about how horrible they were as children, they are, in reality, about his extreme incompetence as a babysitter. The antics have us doubled over and we all drink to our gratitude that they survived to adulthood.
It is a great evening, making it even tougher to say good-bye as Ralph and I know we are facing the long journey north and back to reality in the morning.








































































































